Spring-loaded Ravioli Cutter
Spring-loaded Ravioli Cutter
Price
Regular price
€8,50
Regular price
Sale price
€8,50
Unit price
per
Tax included.
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This spring ravioli mold is made on Lake Maggiore by a historic company that has been creating high-quality kitchen utensils for generations.
Designed to facilitate the preparation of perfect ravioli, it combines solidity and practicality thanks to its robust structure and spring mechanism that ensures precise and uniform cutting.
Produced in Omegna (Piedmont)
Shipping and returns
Shipping and returns
This item is shipped with tracked, fast and safe shipping to Italy, Europe, United States and the rest of the world.
Shipping times Italy: 3-5 days
Europe: 3-7 days
United States: 4-10 days
Easy returns within 30 days.
Care instructions
Care instructions
To keep your ravioli maker in tip-top condition, hand wash with warm water and mild soap, avoiding abrasive cleaners. Dry thoroughly to prevent rust. Do not put in the dishwasher. Store in a dry place.
How to use
How to use
To use the springform ravioli maker, start by rolling out the dough on a floured surface. Place a sheet of pasta on the mold, filling each cavity with your desired filling. Cover with another sheet of pasta. Press the mold firmly to cut and seal the ravioli. The spring mechanism ensures a clean cut. Remove the ravioli and cook them according to your recipe.
Dimensions
Dimensions
