This item is shipped with tracked, fast and safe shipping to Italy, Europe, United States and the rest of the world. Shipping times Italy: 3-5 days Europe: 3-7 days United States: 4-10 days Easy returns within 30 days.

To keep your olive wood rolling pin in tip-top condition, wipe it with a damp cloth after each use. Avoid immersion in water and the use of harsh detergents. Dry thoroughly and, if necessary, periodically apply a light coat of olive oil to preserve the wood. Do not wash in the dishwasher.

To use the olive wood rolling pin, start by lightly dusting your work surface with flour to prevent the dough from sticking. Place the dough or cake on the surface and use the rolling pin to roll it out evenly, applying constant pressure. Its compact size makes it ideal for working precisely on small portions. After use, wipe it with a damp cloth and dry it thoroughly.