Produced by Giusti, a historic vinegar factory in Modena considered among the best in the world, this IGP Balsamic Vinegar is medium density, velvety and round on the palate, with notes of ripe fruit, licorice and black pepper. Aged in French oak barrels from the early 1900s.

Available in two grades of aging: the 8-year, with a more fluid consistency, is perfect for salads, vinaigrettes, marinades or for blending meats in the pan; the 12-year has a greater density and, in addition to the same uses as the first, it also lends itself to being used raw on fruit, aged cheeses or meats, thanks to its fuller and more enveloping flavor.